(PDF) Effects of In Vitro Gastrointestinal Digestion on ...
2019-4-30u2002·u2002The gastrointestinal digestion of this extract determined an anthocyanin reduction ranging between 38 and 71% for cyanidin-3-O-glucoside and delphinidin-3 …
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2019-4-30u2002·u2002The gastrointestinal digestion of this extract determined an anthocyanin reduction ranging between 38 and 71% for cyanidin-3-O-glucoside and delphinidin-3 …
Get Price2020-1-8u2002·u2002The objective of this study was to evaluate the benefits of a new extraction process, the ipowder® technology, applied to Melissa officinalis L. Compared to M. officinalis ground dry leaves, the ipowder® had a similar phytochemical fingerprint but contained twice the concentration of rosmarinic acid (by HPTL Food & Function Recent Open Access Articles
Get Price2017-12-19u2002·u2002The aims of the present study were to prepare different-sized red ginseng powders and investigate the particle size effect on the release property of ginsenosides in in vitro digestion conditions. Ultrafine powder showed bimodal particle size distribution with a large peak at around 100 μm and small peak at around 10 μm, differently from fine powder showing unimodal …
Get Price2017-4-26u2002·u2002Additional in vitro gastrointestinal models have also been described to study digestion and microbiota colonisation [55,56,57,58]. However, one such issue that plagues digestibility studies is the lack of consistency occurring in differing methodologies, making the resulting data difficult to compare [ 59 ].
Get Price2021-10-23u2002·u2002Introduction. There is increasing evidence that the gastrointestinal microflora is a major regulator of the immune system, not only in the gut, but also in other organs [Gareau et al. 2010].The nonpathogenic yeast Saccharomyces boulardii has been prescribed in the past 30 years for prophylaxis and treatment of diarrheal diseases caused by bacteria. . Importantly, S. boulardii …
Get PriceAfter digestion in simulated intestinal fluids, all the microcapsules were dissociated into many uniform strips, which verified that the microcapsules were partially digested by pancreatic enzymes and the embedded β-carotene was gradually released in the small intestine (Wei et al., 2018). 3.10. In vitro gastrointestinal digestion
Get Price2017-12-19u2002·u2002In order to prepare ultrafine powder, 30 g of the fine red ginseng powder was pulverized furtherly using a ball mill (BML-2, Daihan Scientific Co. Ltd., Seoul, Korea) with 100 zirconia balls (3 mm in diameter). The ball mill was operated at 100 rpm of the milling speed for 12 h and subsequently ultrafine red ginseng powder was produced.
Get Price2019-1-30u2002·u2002Isotonic drinks, fortified with microencapsulated maltodextrin and inulin isoflavone extract, were evaluated by organoleptic assessment and color measurement on the CIE L*a*b scale, then they were subjected to in vitro digestion. Changes of concentrations of isoflavones released during digestion of drinks and their ability to neutralize free radicals (ABTS) were determined.
Get Price2019-1-1u2002·u2002The disintegration of food comprises three stages: oral processing, gastric digestion, and intestinal digestion [].Digestion starts with the first bite of food in the mouth, followed by chewing, mastication, transportation, bolus formation, and swallowing [].The structure of the mouth is shown in Table 1.The food particles are reduced to an appropriate size for swallowing and …
Get PriceUnsaturated fatty acid concentrations are high in housefly maggot meal, mealworm and house cricket (60-70%), while their concentrations in black soldier fly larvae are lowest (19-37%).
Get PriceBenefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid. Valérie Bardot a, Anaïs Escalon a, Isabelle Ripoche b, Sylvain Denis c, Monique Alric c, Sandrine Chalancon c, Pierre Chalard b, César Cotte a, Lucile Berthomier b, Martin Leremboure b and Michel Dubourdeaux ...
Get Price2021-9-13u2002·u2002The extract of M. officinalis tested (Lemon balm ipowder®, PiLeJe Industrie, France3) is obtained by extraction of 1 kg of M. officinalis cut dry leaves in 10 L of water at 85 °C for 30 minutes. After filtration, the resulting extract is concen-trated under vacuum (native extract ratio [NER]: 5 to 7:1), then
Get Price2017-12-19u2002·u2002The aims of the present study were to prepare different-sized red ginseng powders and investigate the particle size effect on the release property of ginsenosides in in vitro digestion conditions. Ultrafine powder showed bimodal particle size distribution with a large peak at around 100 μm and small peak at around 10 μm, differently from fine powder showing unimodal distribution at 100 μm ...
Get PriceWith the current study, we aimed to determine the characteristics and calcium absorption capacity of egg white peptide–calcium complex (EWP-Ca) and determine the effect of sterilization on EWP-Ca to study the possibility of EWP-Ca as a new potential calcium supplement. The results of SEM and EDS showed a high calcium chelating ability between EWP and calcium, and the structure of EWP-Ca was ...
Get Price2.11 In vitro gastrointestinal digestion. Simulated digestion was performed according to the methodology described by Gawlik‐Dziki with modifications. 2.11.1 Gastric digestion. In the first step, isotonic drinks (10 ml) were placed in a beaker and adjusted to pH 1.2 by addition of an appropriate amount of 6 M HCl.
Get Price2011-3-1u2002·u2002Scope: Current research indicates that anthocyanins are primarily degraded to form phenolic acid products. However, no studies have yet demonstrated the metabolic conjugation of these anthocyanin‐derived phenolic acids in humans. Methods and results: Within the present study, a simulated gastrointestinal digestion model was used to evaluate the potential degradation of …
Get Price2014-6-21u2002·u2002As human studies are time consuming, costly, and restricted by ethical concerns, in vitro models for investigating the effects of digestion on these compounds have been developed and employed to predict their release from the food matrix, bioaccessibility, and assess changes in their profiles prior to absorption. Most typically, models simulate ...
Get Price2007-3-12u2002·u2002In vitro methods either simulate the digestion and absorption processes (for bioavailability) or only the digestion process (for bioaccessibility) and the response measured is the concentration of a nutrient in some kind of final extract. The digestion process is simulated under controlled conditions using commercial digestive enzymes (for ...
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Get Price2021-6-15u2002·u2002Free radical scavenging abilities of the extract and digesta was evaluated by the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay according to the method described by Pan et al. with slightly modifications. Briefly, a 0.5 mL of extract was added to 1.0 mL of freshly prepared 0.1 mM DPPH solution. The mixture was incubated in the dark for 30 min.
Get PriceFood waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of bioactive compounds have the potential to be reused and reintroduced in the agri-food chain. This circular approach contributes to a sustainable production system.
Get Price2020-9-5u2002·u2002In order to improve the synergistic effect of unripe apple polyphenols (APP) and chitooligosaccharides (COS), apple polyphenols-chitooligosaccharides microcapsule (APCM) were prepared by spray-drying method. The effects of APCM on the release of polyphenols in simulated gastrointestinal digestion model, as well as the anti-inflammatory effect against LPS-induced …
Get Price2018-5-31u2002·u2002Fly larvae from Musca domestica and Hermetia illucens, are increasingly considered for animal feed worldwide because they represent a viable and sustainable alternative protein source.
Get Price2021-10-12u2002·u2002The present study aims to enhance the stability of Thymus fontanesii essential oil (TEO) and its main component thymol, and to prolong their release from encapsulation in pectin/casein matrix using complex coacervation and dried by freeze methods. Encapsulation efficiency, structural, physical and thermal properties of the microcapsules were determined. Storage stability of free and ...
Get PriceLemon balm (Melissa officinalis), a member of the mint family, has long been considered a 'calming' herb. It has been used since the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion (including flatulence and …
Get Price2020-9-30u2002·u2002Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing ...
Get Price2019-1-9u2002·u2002Rosmarinus officinalis L. (rosemary) is a medicinal plant native to the Mediterranean region and cultivated around the world. Besides the therapeutic purpose, it is commonly used as a condiment and food preservative. R. officinalis L. is constituted by bioactive molecules, the phytocompounds, responsible for implement several pharmacological activities, such as anti-inflammatory, antioxidant ...
Get Price2016-5-1u2002·u2002Experimental results showed that AV has a great influence on the film properties, significantly improving the transparency, hydrophilicity, water absorption, and in vitro degradation rate. 58–60 In another work, Inpanya et al. 4 developed blended films based on fibroin and AV gel extract for wound-healing applications.
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Get Price2021-3-12u2002·u2002NPs in the gastrointestinal tract after oral administration with milk-based systems, in this work, the solubilization behavior of the different clofazimine formulations (NPs, reference drug, and the commercial formulation) during in vitro intestinal digestion was investigated using synchrotron small-angle X-ray scattering (SAXS).
Get PriceLemon balm (Melissa officinalis), a member of the mint family, has long been considered a 'calming' herb. It has been used since the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion (including flatulence and …
Get Price2014-1-15u2002·u2002The purposeful application of fermentation in food and beverage preparation, as a means to provide palatability, nutritional value, preservative, and medicinal properties, is an ancient practice. Fermented foods and beverages continue to make a significant contribution to the overall patterns of ...
Get PriceIn this study, popularly consumed traditional chayote leaves and locally produced pineapple fruit were used to develop a fermented smoothie using lactic acid bacteria (LAB) strains: Lactobacillus plantarum (L75), Weissella cibaria (W64), and their combination (LW64 + 75). The physicochemical parameters [pH, total soluble solids (TSS), and color], total phenols, and carotenoid contents of the ...
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Get Price2020-7-30u2002·u2002Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Rapeseed powder will be produced from the seeds of non-genetically modified double low (00) …
Get Price2012-5-24u2002·u2002freeze-drying operation for 72hrs. The powder was kept in airtight containers at -70C0 until used. Biochemical analysis 1-Serum glucose levels and oral glucose tolerance test were performed according to the method described by Leatherdale et al. (15), using reagent kits purchased from Bio Merieux Chemicals (France).
Get Price2 days agou2002·u2002The probiotic powder is beneficial for the immune system and GIT (gastrointestinal) health. The Udo's or flax oil is high in omega 3, which can boost concentration and balance the nervous system. Strawberries are a delicious summer favourite, make the most of them while they're in season, as they are also a great antioxidant and high in ...
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Get Price2017-8-2u2002·u2002The current scientific knowledge on the relationship between diet and human health is greatly focused on the effects of phytochemicals, especially polyphenols, on chronic diseases, due to their preventive effect as shown by many epidemiological studies. Herbs, cocoa products, and darkly colored berries, such as black elderberries, chokeberries, and black currants, are the richest dietary ...
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Get Price2020-7-30u2002·u2002Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Rapeseed powder will be produced from the seeds of non-genetically modified double low (00) …
Get Price2015-12-2u2002·u2002After a first solid–liquid separation, the solid residue was extracted a second time in the same conditions with 2·45 litres of solvent. The grouped filtrates were concentrated at 50°C in a rotary evaporator and then converted into powder by freeze-drying. The average yield of extraction was about 5 % from the cashew apple residues.
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Get Price2021-4-25u2002·u2002Especially whey protein powder. Heat processing ruptures and reforms whey protein molecules. It's called denaturing, and it makes digestion and absorption difficult. Scientific studies show that when heat is used to dry whey protein it burns thousands of cross-linked bonds into the organic amino acid structure.
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Get PriceThe main purpose of this work is to give an overview on the chemical engineering aspects related with the production of probiotic cultures and bacteriocins. Firstly, some evidence of the potential of different Lactococci and Lactobacilli strains for prevention or treatment of different human diseases, or as growth promoters in farm animals is given.
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Get Priceing the conditions of digestion, 106,156. or using in vitro. gastrointestinal models comprising enzymes and pH buffers.110'133'143'150 Tavano et al.156 showed, by in vitro release studies, that curcumin and quercetin when microencapsulated in niosomes improved the solubility after gastrointestinal digestion.
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