Physicochemical, antioxidant and sensory properties of ...
2021-6-14u2002·u2002Purslane (Portulaca oleracea L.), belongs to Portulacacae family, and it probably has the highest alpha-linolenic acid content (omega-3) among all green leafy herbs. Therefore, it can be used as a healthy additive for food enrichment due to its beneficial effects for prevention of certain diseases. This study explored the effect of adding purslane extract to plain Yogurt at five levels (0, 0.5 ...
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