Foie Gras Production - FrenchEntrée - Because you love
2004-12-4u2002·u2002Foie gras ('fatty liver') came to be farmed millennia ago, when people discovered that ducks and geese that had gorged themselves on maize and other crops, ready for the autumn migration, had large, fatty and nutritious livers. Nowadays, around 20,000 tonnes of foie gras are produced worldwide, each year. The French contribute 70% of that ...
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